we wish you a happy holiday season and continued success in 2020!
Tina Inkrote and Dawn Varga
Get Your Business
OnTarget in 2020
by Dawn Varga
November 25, 2019
(reprinted from November issue)
Are you ready to take your business to the next level? No matter what size your company is, you should always be striving to make improvements that will take your business well into the future.
The end of the year is an ideal time to evaluate where you are, where you want to go and how to get there. It’s time to get your business “OnTarget” for the new decade. If you haven't already, start planning for 2020 today.
The world is changing rapidly. New technologies are quickly replacing traditional methods of marketing and the way consumers shop. Focusing on internet advertising and brand management is a necessity for businesses to survive in today’s world.
OnTarget Digital Services understands that need and is here to help. We offer small businesses with limited budgets several digital marketing solutions that will boost their online presence without breaking the bank!
We can help your company get found online and generate new business with a new eye-catching website, captivating social media posts, and engaging search ads. We offer the latest forms of consumer communication so you can engage with your customers and prospects in the way they want to communicate – via text and video messaging. And when consumers find your business online,they will see what a great job you do for your customers from the high star ratings, raving client reviews and referrals, and sincere company responses posted on public sites such as Google, Facebook and Yelp.
Don’t put off to tomorrow what you can do today. Contact us for a quick 15-minute demonstration and FREE reputation report. Get your business on target in 2020 with OnTarget!
RECIPE COURTESY OF ALTON BROWN
3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup sugar
1 egg, beaten
1 tablespoon milk
Powdered sugar, for rolling out dough
1. Sift together flour, baking powder, and salt.Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.
2. Preheat oven to 375 degrees F.
3. Sprinkle surface where you will roll out dough with powdered sugar. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick. Move the dough around and check underneath frequently to make sure it is not sticking. If dough has warmed during rolling, place cold cookie sheet on top for 10 minutes to chill.
4. Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time. Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack.
Serve as is or ice as desired. Store in airtight container for up to 1 week.